OVERALL OBJECTIVES:

As an integral member of the food and beverage team, your responsibility is to provide a consistent level of service excellence to the members and their guests, with an attentive approach and a positive attitude.

RESPONSIBILITIES:

• Provide fast and efficient service in a friendly and professional manner.
• Stock all side stands according to function requirements.
• Make sure all tables are clean and properly set at all times.
• Complete all side duties related to the position as instructed.
• A complete understanding of the POS system.
• Comprehensive knowledge of all food and beverage menu items.
• Must maintain a clean and neatly pressed uniform suitable for the position as outlined in your employee handbook.
• Other job-related duties as assigned.

KEY DIMENSIONS/SCOPE OF POSITION:

As a team member in direct contact with guests, this position is critical to the overall success of byPeterandPauls.com. Remember, impressions are long lasting - make it a great one!

KEY CONTACTS AND RELATIONSHIPS:

• General Manager
• Operations Manager
• Guests
• Kitchen Staff
• Service Staff and Bartenders

EDUCATION AND PROFESSIONAL DEVELOPMENT:

O.S.S.D. completed or in the process of being completed. Smart Serve, as well as WHMIS.

EXPERIENCE:

Ideally a minimum 1 years experience is preferable, but training for the position is provided.

COMPETENCIES:

Must be able to relate in a teamwork environment with good interpersonal skills, as well as the ability to work in an organized work environment. Must possess excellent written and oral communication skills.

KNOWLEDGE AND EXPERTISE:

An associated background in the Hospitality or food service industry would be beneficial. Knowledge of mixology, food service, menu items and presentation would be helpful.

PHYSICAL, MENTAL AND VISUAL DEMANDS:

• Fast paced environment can create stressful situations
• On your feet for long periods of time.
• Carrying heavy trays, and pushing and pulling food and beverage carts

WORKING ENVIRONMENT:

• Heat generated from the kitchen, and food odors