DUTIES AND RESPONSIBILITIES:

• Set up dish station, including dish machines and sinks
• Properly wash, stack, and store china, glassware, silverware, cookware, and storage containers
• Support kitchen staff in maintaining a clean environment, including sweeping and mopping
• Maintain trash cans throughout shift and remove full trash cans and boxes at the end of each shift.
• Assist in food prep and any other duties set forth, or requested by the Chef, as needed

SKILLS AND QUALIFICATIONS:

• Minimum 2 year experience working in a fast pace restaurant
• Self- motivated with a high energy level
• Highly organized with ability to multi task
• Dependable and punctual

WHY WORK FOR US?

Job Types: Full-time, Part-time, Permanent
Salary:$18.00 per hour
Benefits: None