OVERALL OBJECTIVES:

As an integral member of the food and beverage team, your responsibility is to provide a consistent level of service excellence to the guests, with an attentive approach and a positive attitude.

RESPONSIBILITIES:

• Provide fast and efficient service in a friendly and professional manner.
• Maintain adequate stock levels on all products and supplies.
• Ensure a clean and professional appearance of the bar.
• Mop up spills immediately and maintain a safe work area.
• Comprehensive knowledge of all food and beverage menu items.
• Must maintain a clean and neatly pressed uniform suitable for the position as outlined in your employee handbook.
• Other job-related duties as assigned.
• Cash out and balance at end of shift (when required)

KEY DIMENSIONS/SCOPE OF POSITION:

As a team member in direct contact with members and guests, this position is critical to the overall success of bypeterandpauls.com. Remember, impressions are long lasting – make it a great one!

KEY CONTACTS AND RELATIONSHIPS:

• Management
• Members and Guests
• Kitchen Staff
• Service Staff and Bar Runners

EDUCATION AND PROFESSIONAL DEVELOPMENT:

O.S.S.D. completed or in the process of being completed. Smart Serve and, as well as WHMIS.

EXPERIENCE:

Ideally a minimum 1 years experience is preferable, but training for the position is provided.

COMPETENCIES:

Must be able to relate in a teamwork environment with good interpersonal skills, as well as the ability to work in an organized work environment. Must possess excellent written and oral communication skills.

KNOWLEDGE AND EXPERTISE:

An associated background in the Hospitality or food service industry would be beneficial. Knowledge of wine service and presentation would be helpful.
Standard knowledge of mixology, menu items and food presentation are a must.

PHYSICAL, MENTAL AND VISUAL DEMANDS:

• Fast paced environment can create stressful situations
• On your feet for long periods of time.
• Carrying heavy trays, lifting cases of beer and liquor.

WORKING ENVIRONMENT:

• Heat generated from the kitchen, and food odors
• Loud, fast-paced working environment.