We are seeking dedicated individuals to join our team as Banquet Cooks, responsible for the meticulous preparation of event cuisine. Our ideal candidates demonstrate a keen attention to detail, prioritize cleanliness, and excel in a team-oriented environment.

Key Responsibilities:

• Prepare food from scratch, following recipes, portion controls, and presentation guidelines set by the executive chef.
• Maintain a comprehensive prep list of station duties, ensuring effective setup and service.
• Uphold immaculate cleanliness and organization at all stations, adhering to FIFO principles for optimal product freshness.
• Proactively restock low items during shifts and promptly report equipment malfunctions for the executive chef.
• Assist in the proper receiving and storage of delivered items, operating kitchen equipment with caution and care.
• Adhere strictly to sanitation, food safety, and hygiene protocols, including Health and Safety guidelines.
• Collaborate respectfully with colleagues, undertaking additional duties as assigned or required.

Qualifications:

• Minimum 2 years of cooking experience in fast-paced, upscale banquet settings.
• Proficiency in cooking and handling food in high-volume environments.
• Possession of a culinary diploma is advantageous.
• Demonstrated expertise in professional cooking techniques and knife handling.
• Ability to thrive under pressure, following directions efficiently.
• Excellent communication and organizational skills, coupled with a positive attitude and eagerness to learn.
• Must be able to stand for extended periods and lift items weighing up to 40 lbs.
• Applicant must reside in Canada
• ***Valid driver's license and ability to commute to various locations as per business requirements.***

To apply, please send your resume to: antonella@bypnp.com

Join our team and contribute to unforgettable culinary experiences!